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Before you jump to Easy grains with mint, parsley and pomegranate - vegan recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers along with hippies? That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Changing light bulbs is as good a place get started on as any. Obviously you shouldn’t confine this to only the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them instead of incandescent lights. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the practice of turning off the lights when there is nobody in a place. The kitchen lights especially will often be left on the entire day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it really is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to easy grains with mint, parsley and pomegranate - vegan recipe. You can have easy grains with mint, parsley and pomegranate - vegan using 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Easy grains with mint, parsley and pomegranate - vegan:

1. You need 100 g giant couscous or maftoul
2. Provide 150-200 ml vegan stock (check the packet of grains you’re using for their recommendation)
3. Prepare Juice of half a lemon
4. You need Zest of half a lemon
5. Get 1/3 cup mint leaves, finely chopped
6. Get 1/3 cup parsley leaves, finely chopped
7. Take Handful pomegranate seeds
8. Provide Handful pumpkin seeds

Steps to make Easy grains with mint, parsley and pomegranate - vegan:

1. Cook the couscous/ maftoul according to the directions using stock instead of plain water.
2. Meanwhile, heat a dry frying pan. Toast the pumpkin seeds for 5-10 mins til fragrant - taking care not to burn them :)
3. When the grain is ready, mix in the mint and parsley. Add the lemon juice and lemon zest.
4. Fold through the pomegranate seeds and the pumpkin seeds.
5. Enjoy 😋

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