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Before you jump to Greek Marinated Chicken recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can certainly save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen on its own offers you many small methods by which energy and money can be saved. Natural living is something we can all do, without difficulty. It’s related to being functional, usually.

We hope you got insight from reading it, now let’s go back to greek marinated chicken recipe. You can cook greek marinated chicken using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Greek Marinated Chicken:

1. Prepare 1 cup plain Greek yogurt
2. Use 4 tbs olive oil
3. Get 4 cloves garlic - minced
4. You need 1/2 tbs dried oregano
5. Use 1 medium lemon, juice of
6. Get 1/2 tsp salt
7. Get 2 tbs dried parsley
8. Take 2 lbs bone-in skin-on chicken (we like doing legs and thighs)

Steps to make Greek Marinated Chicken:

1. Mix everything except the chicken pieces together in a bowl.
2. Place chicken in a gallon size ziploc bag. Add marinade. Seal bag, squeezing out as much air as possible. Squish bag around to distribute marinade evenly to all chicken pieces.
3. Lay flat on a plate. Refrigerate at least 2 hrs, up to overnight.
4. When ready to bake: Preheat oven to 375°F. Arrange chicken in a single layer, skin side up, in a 9x13 inch baking dish. Bake uncovered 45-60 minutes or until chicken is cooked through.
5. Serve with any number of delicious sides, pasta, couscous, quinoa, and roasted potatoes are all good. Enjoy!
6. See notes below ⤵
7. Boneless skinless chicken can be used too, but remember because there is no added weight from bones and skin this means 2 lbs is more pieces of chicken. The marinade will work for a few extra pieces, but you may need a bigger (or second) baking dish.

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