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Before you jump to Coconut cake recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going more green.

Why don’t we begin with something quite simple, changing the particular light bulbs. Do this for your house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a place. The kitchen lights especially are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that tough. It’s related to being practical, most of the time.

We hope you got insight from reading it, now let’s go back to coconut cake recipe. To make coconut cake you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Coconut cake:

1. You need 1+1/4cup all-purpose flour
2. You need 1 tsp baking powder
3. Prepare 1/2 tsp baking soda
4. Provide 1 cup powdered sugar
5. Provide 1/2 cup curd
6. Provide 1/2 cup water
7. You need 1/4 cup oil
8. Use 1 tsp vanilla essence
9. You need 2 tbsp dessicated coconut
10. Take For Icing
11. You need 1/2 cup fresh cream (homemade malai)
12. You need 2 tbsp powdered sugar
13. Get 1/2 tsp vanilla essence
14. Get 4 tbsp dessicated coconut

Steps to make Coconut cake:

1. Sieve the flour,baking powder and baking soda together. Take another bowl add curd, water and sugar powder. Mix it properly.
2. Now add flour mix and dessicated coconut.whisk it properly to make a smooth batter.cover and keep it for 10 minutes.
3. Add oil and essence and mix gently by cut and fold method and transfer the batter in greased tin.Bake at 180degree for 30-40 minutes.
4. Once baked allow it to cool.For icing mix malai,sugar powder, essence and 1 tbsp coconut powder in a bowl.Refrigerate it for 5 minutes.
5. Spread the malai mixture on cake and top it up with a layer of dessicated coconut, garnish as per your likings.

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