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Before you jump to Easy Chicken and Mushroom Pie recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going much more green.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to easy chicken and mushroom pie recipe. You can cook easy chicken and mushroom pie using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Easy Chicken and Mushroom Pie:

1. Use 2 chicken breast chopped up
2. Prepare 1 tablespoon dry thyme
3. You need 1 box mushroom I used chestnut
4. Provide 1 red onion chopped
5. You need 3 cloves minced garlic
6. You need Some ghee
7. Take Pink salt
8. Prepare Black pepper
9. Use 300 ml full fat milk
10. You need 2 tablespoons white flour
11. You need 2 chicken stock cubes
12. Provide 250 ml Kettle boiled water

Steps to make Easy Chicken and Mushroom Pie:

1. So get a pan and add a little bit of ghee maybe a half teaspoon and add in the chopped onion and garlic along with the salt and pepper. Cook until browned and then add the chicken. Let the chicken brown for 10 minutes, stirring occasionally and then add the water and stock cubes and pop a lid on there for 10 mins.
2. Stir and add the mushrooms and let these cook for a further 5 minutes then turn down to a low heat, add the thyme and the milk then when the milk is heated add in the flour and stir continuously to avoid getting any lumps.
3. Your sauce should be a good consistency now and almost look creamy. Add to a large baking dish. I used a rectangular one as is a similar shape to the puff pastry. Just let the mixture in the dish cook for around 15 minutes. Then carefully roll the puff pastry on top of the dish. Seal the edges with your fingers then take a fork and just pierce the pie around 8 times. Then take some beaten egg and brush onto the pie Bake on 220c for approx 20 minutes. Enjoy!

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