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Before you jump to Chicken Ham and Mushroom Pie recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone’s active contribution. These changes need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some methods to go green and save energy, largely in the kitchen.

A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Environmentally friendly living just isn’t that tough. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to chicken ham and mushroom pie recipe. To cook chicken ham and mushroom pie you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Chicken Ham and Mushroom Pie:

1. Use 200 g cubed roasted gammon
2. Prepare 3 boneless chicken thighs
3. Use 150 g mushrooms
4. Provide 1 pack ready rolled pastry
5. Prepare 2/3 pint bechamel sauce (see other recipie)
6. Get 2 tsp chicken gravy granules
7. You need 2 tsp thyme
8. Provide 1 oz butter
9. Get 1 egg to glaze pastry top

Instructions to make Chicken Ham and Mushroom Pie:

1. In a frying pan add the butter and mushrooms. Chop the chicken thighs to bite size chunks and add them to the pan. Add the thyme.
2. In a separate pan make the bechamel up. Don't forget to season it with black pepper and a dash of nutmeg. Stir in the chicken gravy granules. Pour in the chicken and mushrooms pan as well as the chopped gammon chunks and stir together.
3. If you need a really substantial pie filling you could add some diced carrot or some frozen peas to the pie filling to bulk it out.
4. Assemble the pie and glaze it with a beaten egg. Sometimes I let my youngest make some pie decorations with pastry trimmings. My pie dish works better for me if I use a pie whistle to support the centre, as well as making steam holes in the top.
5. Bake off in the oven for 35 is minutes (when the pastry has come to look golden brown). Take it out of the oven and let it cool for 5 mins before you serve. I put this with mash and some vegetables such as sweetheart cabbage.

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