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Before you jump to Apple and sour cream cake #mycookbook recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to apple and sour cream cake #mycookbook recipe. To cook apple and sour cream cake #mycookbook you only need 12 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Apple and sour cream cake #mycookbook:

1. Use 210 g butter
2. Get 180 g soft brown sugar
3. Get 140 g plain flour
4. Provide 190 g oats
5. Take 1 tsp bicarbonate of soda
6. Get 1 tsp cinnamon
7. Prepare 1/2 tsp mixed spice
8. Use 175 g sour cream or crème fraîche
9. Provide 100 g caster sugar
10. Use 20 g plain flour
11. You need 1 egg
12. Prepare 250 g cooking apples, grated

Instructions to make Apple and sour cream cake #mycookbook:

1. Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
2. Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
3. Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
4. Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.

Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. This Sour Cream Apple Cake is supremely moist and loaded with apples.

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