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Before you jump to Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and 0F. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to tofu shrimp bokchoy stir fry in ginger sauce recipe. To make tofu shrimp bokchoy stir fry in ginger sauce you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:

1. Provide 4 oz shrimp, peeled and deveined
2. Take 1/2 lb baby bokchoy, separate the stem and leaves then cut them
3. You need 1 medium size carrot, cut into matchsticks
4. Prepare 1/2 lb firm tofu, cut about 1/2 inch cubes
5. Prepare 1 teaspoon soy sauce
6. Take 2 cloves garlic, smashed then finely chopped
7. Take 1/2 inch ginger, smashed then finely chopped
8. Get 2 green onion, separate the white and green parts, then cut them off
9. Use For Ginger Sauce:
10. Prepare 3 tablespoons soy sauce
11. Prepare 3 tablespoons water
12. Take 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
13. Provide 1/2 tablespoons sugar
14. Use 1 teaspoon cornstarch
15. Take 1/2 inch ginger, grated
16. Get 1 teaspoon sesame oil

Instructions to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:

1. Toss the tofu with soy sauce. Set aside.
2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

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