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Before you jump to Greek Chicken recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared obligation we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in ways more friendly to the environment should become an objective for every individual family. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Maybe the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. Mainly if you make certain the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry options to increase the money you save.

The kitchen on its own offers you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to greek chicken recipe. You can cook greek chicken using 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Greek Chicken:

1. Provide 1 lb. boneless, skinless chicken breasts
2. You need 1/3 cup plain greek yogurt
3. Take 1/4 cup olive oil
4. Provide 1/4 cup fresh lemon juice
5. Provide 3 cloves garlic, minced
6. Get 1 tbsp. red wine vinegar
7. Take 1 tbsp. dried oregano
8. Take to taste salt and pepper

Instructions to make Greek Chicken:

1. In a large Ziploc bag, combine the olive oil, greek yogurt, lemon juice, garlic, red wine vinegar, oregano, salt and pepper. Seal the bag and massage to blend the ingredients all together.
2. Add the chicken breasts into the bag, seal it and massage the marinade onto the chicken. Refrigerate and let marinade for at least 30 minutes and up to 12 hours.
3. Once you are ready to cook, either cook it in a skillet with some olive oil over med-high heat, or bake it at 350°F until the internal temperature reaches 165°. Discard the remaining marinade. I baked mine, pictured before baking –>

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