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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty straightforward to live green, of course. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to whole wheat- buttermilk scone (weight watchers) recipe. You can cook whole wheat- buttermilk scone (weight watchers) using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Whole Wheat- Buttermilk Scone (Weight Watchers):

1. You need whole wheat flour
2. Take all purpose flour
3. Get sugar
4. Prepare baking powder
5. Get baking soda
6. Get salt
7. Get cold unsalted butter, cut into pieces
8. Prepare lowfat buttermilk

Steps to make Whole Wheat- Buttermilk Scone (Weight Watchers):

1. preheat oven to 400°F
2. whisk together all dry ingredients (first 6 ingredients) in a medium bowl. with pastry blender or two knives used scissors style, cut butter into flour mixture until mixture resembles coarse scrubs. Add buttermilk to flour mixture, stirring just until moist dough forms.
3. With floured hands, knead dough 6-8 times in bowl to bring dough together (dough will be shaggy)
4. turn dough out onto lightly floured work surface and pat to 1/2 inch thickness. With floured 2.1/2 inch round cutter, cut out 10 rounds without twisting cutter. Gather scraps and reroll, making total of 12 scones. Place scones 1 inch apart on un-greased baking sheet.
5. bake until golden brown, about 12 minutes. Transfer to wire rack; serve warm.
6. Power Points per serving 4 . Makes 12 scones 56 grams each.

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