Hello everybody, welcome to our recipe page, if you're looking for Dark Chocolate Chunk Cookies recipe, look no further! We provide you only the best Dark Chocolate Chunk Cookies recipe here. We also have wide variety of recipes to try.

Before you jump to Dark Chocolate Chunk Cookies recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

Ingesting healthy foods makes all the difference in how we feel. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be challenging if it is snack time. Shopping for snack foods can be a difficult task because you have so many options. Why not try some of the following healthy snacks the next time you need some extra energy?

Healthy foods made from whole grains are fantastic for a fast snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Choosing whole grain foods is always better than eating the refined grains we commonly come across in our grocery stores.

A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to dark chocolate chunk cookies recipe. To make dark chocolate chunk cookies you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Dark Chocolate Chunk Cookies:

1. Prepare 1/4 cup unsalted butter
2. Get 1/2 cup sugar
3. Prepare 1 egg (substitute meringue powder if you don’t have eggs)
4. Provide 6 bite size Dove dark chocolate (cut into quarters)
5. Use Pinch salt
6. You need 1/2 cup flour
7. Get Dash baking soda
8. Take Tbsp vanilla extract (water if you use meringue)

Steps to make Dark Chocolate Chunk Cookies:

1. Preheat oven to 350°F
2. In a mixer, cream together sugar and room temperature butter
3. Add egg or meringue substitute, then add pinch of salt, dash of baking soda, and flour until combined (add 1 tbsp of water or vanilla)
4. Add chocolate chunks and lightly mix
5. Bake for 12 minutes! Enjoy warm.

These Chocolate Chunk Cookies have both White and Dark Chocolate in them for a cookies and cream effect. They're quick and easy to make, and no chilling is required! I am insanely particular about the texture and thickness of my cookies, and this right here is my perfect bite of cookie. Craggily cookies taste sooo much better, trust me! Plus those cracks and crevices are perfect hiding places for little flakes of sea salt.

If you find this Dark Chocolate Chunk Cookies recipe helpful please share it to your good friends or family, thank you and good luck.