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Before you jump to Cinnamon Roll Bread (baking without an oven!) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

Start out with exchanging the lights. Of course you shouldn’t confine this to only the kitchen. The usual light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially tend to be left on all day long, just because the family tends to spend a lot of time there. This likewise takes place in the rest of the house, but we’re trying to save money in the kitchen. Make a practice of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that hard. It’s about being practical, more often than not.

We hope you got insight from reading it, now let’s go back to cinnamon roll bread (baking without an oven!) recipe. You can cook cinnamon roll bread (baking without an oven!) using 16 ingredients and 31 steps. Here is how you do that.

The ingredients needed to prepare Cinnamon Roll Bread (baking without an oven!):

1. Provide For the dough
2. Get 2 2/3 cups flour
3. Prepare 1/4 cup sugar
4. Get 4 teaspoons instant yeast
5. Prepare 1 large egg
6. You need 3 tablespoons butter, softened
7. Get 1/2 cup milk
8. Provide 1/2 teaspoon salt
9. Take 1/2 cup warm water
10. Use For the filling
11. Take 1/4 cup sugar
12. Get 1 tablespoon cinnamon
13. Get Baking equipments
14. Provide Pot
15. Take Loaf pan
16. Prepare 6 stones

Instructions to make Cinnamon Roll Bread (baking without an oven!):

1. Can you believe? I baked this bread in a pot. I hope this post will guide you someway through local baking.
2. This bread is out of this world! If you love cinnamon roll, this bread is a good alternative, you'll fall in love with it at first bite.
3. Here are the ingredients for the bread.
4. Combine the dry ingredients together: (flour, sugar, yeast and salt).
5. Mix and ddd milk, egg, and butter
6. Mix the wet ingredients lightly
7. Add water. Using hand, combine all the contents into a soft dough
8. Rub working surface with butter. Place the dough on the surface
9. Knead for 5 to 6 minutes. Beat well for 5 minutes more.
10. The dough should be very soft after kneading; like this:
11. Place the dough in a bowl. Cover it (you can use a cling film to cover) and place in a warm place. Allow it to rise for 1 hour
12. In the mean time, combine cinnamon and sugar together in a bowl. Set aside.
13. This is the dough after 1 hour. It doubled or even tripled in size.
14. Punch it down to remove the air
15. Place the dough on working surface. The surface should have remaining butter greased earlier. If it looks dry, rub again with a pinch amount of butter
16. Roll the dough using a rolling pin
17. Roll it into a rectangular flat dough
18. Sprinkle ¼ cup cinnamon and sugar mixture on the dough
19. Spread the filling as evenly as possible
20. Start rolling with the shorter side of the rectangle
21. Gently and slowly
22. The dough will look cylindrical after rolling it completely
23. Grease a loaf pan with butter. Place the cylinder inside the pan. Cover and allow it to rest and rise a little, for 10-15 minutes
24. Egg wash the dough (crack an egg in a bowl, whisk it and brush the dough with it)
25. Baking time👌: In a wide pot, arrange 6 Stones in a rectangular pattern; So that it would correspond with the shape of the loaf pan. Place on heat. Cover and preheat the pot for 10 minutes.
26. Place the loaf pan on the stones. Cover the pot and bake for 35 to 40 minutes, on a quite low heat. Note: Make sure the pot is covered tightly, do not allow air to pass in. If the lid did not cover the pot well, cover the pot with foil paper or a piece of cloth then place the lid. This will prevent air from entering the pot.
27. Test it's doneness by poking a skewer. If it comes out clean, the bread have finish baking.
28. Take off the pan from the pot. Remove the bread and allow it to cool completely before serving.
29. Cut the bread into slices. And you have a beautiful swirl delicacy.
31. Serve with milk or tea. Enjoy.

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