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Before you jump to Smoky Bacon-Wrapped Pork Chops recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, just making a couple of minor changes can positively affect day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably pick out lots of food items out of habit. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a normal part of your new healthy eating plan.

Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to smoky bacon-wrapped pork chops recipe. You can have smoky bacon-wrapped pork chops using 11 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Smoky Bacon-Wrapped Pork Chops:

1. Provide 2 lb Center cut pork tenderloin
2. Use 4 pears
3. Take 6 green onions
4. Take Dry Rub
5. Take 1 tbsp Larry's seasoning
6. Use 1 tsp Ground black pepper
7. Get 1 tbsp Garlic powder
8. Take 1 tbsp Onion powder
9. You need 1 tbsp Ground paprika
10. Get 2 tsp Worcestershire sauce
11. Take 1 tsp Liquid smoke flavoring

Steps to make Smoky Bacon-Wrapped Pork Chops:

1. Trim the fat cap on the pork.
2. Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room.
3. Wrap a piece of bacon around the pork and secure with a toothpick.
4. Mix the dry rub ingredients together in a medium mixing bowl.
5. Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces.
6. Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F.
7. In the last 4 minutes of cooking, place the pears and green onions on the grill.
8. Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops.
9. Serve hot and enjoy.

I used a mixture of charcoal briquettes and charcoal. The briquettes last longer and the charcoal adds that campfire flavor, while the bacon added the taste of smoked hickory. Wrap each pork chop in uncooked bacon slices (the number will vary depending on how large the pork chops are). Place each bacon wrapped pork chop onto the baking sheet. Grind additional pepper over the top of the now bacon wrapped pork chops.

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