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Before you jump to Delicious Classic Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start creating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to start saving energy by going more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as efficiently as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to delicious classic buttermilk pancakes recipe. You can cook delicious classic buttermilk pancakes using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Delicious Classic Buttermilk Pancakes:

1. Take Pancake batter
2. You need 100 grams Pancake mix
3. Take 1 Egg
4. Prepare 2 tsp Olive oil
5. Take 1 dash Vanilla extract
6. Provide Buttermilk
7. Use 90 ml Milk
8. Provide 2 tsp Lemon juice
9. Get Whipped butter
10. Provide 50 grams Butter
11. Prepare 1 tbsp Heavy cream
12. Get Toppings:
13. Prepare 1 Sugar, maple syrup and fruit

Steps to make Delicious Classic Buttermilk Pancakes:

1. (How to make whipped butter) Soften the butter at room temperature and beat with a whisk until pale.
2. Add the heavy cream and beat well. Chill in the refrigerator and it's done!
3. (How to make pancakes) Put the ingredients to make the buttermilk in a bowl and leave it for more than 5 minutes to separate.
4. Combine the mixture from Step 3, beaten egg, olive oil, and vanilla essence in a clean bowl.
5. Add the pancake mix and mix until it's no longer floury. But be careful not to over-mix.
6. Take a heated and oiled frying pan off the heat and place it on top of a wet cloth for 5 seconds to cool it down.
7. Return the pan to the heat, pour in 1/6 of the batter and swirl it around to form a circle. Cover the pan with a lid and cook the pancake for 1.5-2 minutes over low heat.
8. Once the surface starts to bubble, flip the pancake over and cook it for a further 1 minute. Repeat Steps 6-8 to make all 6 pancakes.
9. Top the pancakes with whipped butter, powdered sugar and fruit if you like. It's done! Serve them while they're still warm.

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