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We hope you got benefit from reading it, now let’s go back to colorful spinach and sakura shrimp stir-fry recipe. To cook colorful spinach and sakura shrimp stir-fry you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Colorful Spinach and Sakura Shrimp Stir-fry:

1. Take 200 grams Spinach
2. You need 15 grams Sakura shrimp (tiny dried shrimp)
3. You need 1/2 tsp Garlic (grated)
4. You need 1 tsp Cooking sake
5. Prepare 1/2 tsp Chinese flavor granules
6. Take 1 tbsp Vegetable oil

Steps to make Colorful Spinach and Sakura Shrimp Stir-fry:

1. Blanch the spinach and cut into easy-to-eat pieces. You can use tubed garlic.
2. Heat up a pan over a medium heat, coat with vegetable oil, and add in the sakura shrimp and garlic until aromatic. Be careful not to burn it.
3. Add in the spinach once it's aromatic, then immediately add in the cooking sake and the Chinese flavor granules and sauté, and it is ready.
4. Add it to bentos too.

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