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We hope you got insight from reading it, now let’s go back to greek chicken roulades with white wine sauce recipe. To cook greek chicken roulades with white wine sauce you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:

1. Prepare chicken roulades
2. Take 6 boneless, skinless chicken breast half (5 oz each) trimmed of fat
3. You need 42 pitted kalamata olives, divided
4. Use 9 tbsp bread crumbs
5. Take 9 tbsp minced oil packed sun- tomatoes
6. Provide 1 tbsp minced llemon zest
7. Take 1 tsp dried oregano
8. Prepare 6 clove garlic ,minced
9. Get White -wine reduction
10. You need 3 tbsp Extra - virgin. olive oil
11. Take 3/4 cup dry white wine
12. Get 3/4 cup shallot , small diced
13. Take 4 1/2 cup low- sodium chicken broth
14. Get 2 tbsp fresh lemon juice
15. Get 2 tsp cornstarch

Steps to make GREEK CHICKEN ROULADES WITH WHITE WINE SAUCE:

1. Dice 12 olives; set aside. Process remaining 30 olives, bread crumbs,tomatoes, zest,garlic and oregano in food processor until minced.
2. USING A MEAT MALLET, pound chicken between plastic wrap to a thickness of 1/4 inch. spread olive-tomato filling on chicken. Roll chicken;secure with toothpicks.
3. Saute roulades in oil in a large nonstick skillet over medium-high heat until browned, 4 minutes.Remove roulades to a plate.Add onion to skillet; saute 2 minutes.Add wine; cook until liquid is reduced by half, 1-2 minutes. Add broth. Bring mixture to a boil; add diced olives and roulades.
4. Cover skillet; reduce heat .Simmer roulades 7 minutes; remove roulade to a plate. Whisk together lemon juice and cornstarch; stir into sauce in skillet.Simmer 1 minute. Slice roulades; serve with sauce.

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