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Before you jump to Simple egg thali recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

A large amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to simple egg thali recipe. You can cook simple egg thali using 55 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Simple egg thali:

1. Use Steamed rice
2. Prepare 1 cup rice
3. Get as needed Water
4. Use 1-2 green cardamoms
5. Get Toor dal
6. Provide 1/2 cup toor dal
7. Provide 1/2 tsp turmeric powder
8. Get 1 tsp salt
9. Prepare 1 tsp sugar
10. Take 1 tsp ginger paste
11. Take 1/2 tsp cumin seeds
12. Use 1/2 tsp mustard seeds
13. Take 1 dry red chilly
14. Take Hing (pinch of)
15. Get Ridge gourd & potato curry
16. Get 1 ridge gourd (chopped in bigger cube shape)
17. Use 1 potato (chopped in big slices)
18. Get 1 small onion (chopped in slices)
19. Provide 1 tsp ginger paste
20. Provide 2-3 garlic cloves (crushed)
21. Use 2 green chillies (finely chopped)
22. You need 1 tsp turmeric powder
23. Provide 1 tsp jeera
24. Get 1 tsp cumin powder
25. You need 1 tsp coriander powder
26. Get 1/2 tsp red chilly powder
27. Take 1/2 tsp garam masala
28. Use 2 tbsp oil
29. Provide 1 tsp sugar
30. Provide Salt (as per taste)
31. Get Egg curry
32. You need 2 eggs (hard boiled or soft boiled based on your choice)
33. Take 1 medium sized potato (chopped in cubes or slices)
34. Prepare 1 medium sized onion (finely chopped)
35. Get 1 tsp ginger garlic paste
36. Get 2 tsp turmeric powder
37. Take 1 tsp cumin powder
38. You need 1 tsp coriander powder
39. Take 1/2 tsp red chilly powder
40. Get 1/2 tsp jeera
41. Provide 1/2 tsp mustard
42. Use 1/2 tsp garam masala
43. Take 1/2 tsp sugar
44. Use 1 tsp kasuri methi
45. Use Salt (as per taste)
46. Use Cucumber salad
47. Use 1 cucumber (peeled and sliced)
48. Prepare 1/2 tsp black pepper powder
49. Prepare Salt (pinch of)
50. You need 1 tsp lemon juice
51. Prepare 1/2 tsp red chilly powder
52. Use Mango pickle
53. Take Please refer my"sweet and sour raw mango pickle or achaa" Recipe
54. Take Sweet curd
55. Take Please refer my "sweet curd" Recipe

Steps to make Simple egg thali:

1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe

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