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Make smart decisions when grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to go to your apartment and make something from your kitchen. Fill your pantry shelves with wholesome foods. This makes it effortless to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are a lot of things that work toward your getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart about the selections you make each day is a start. A good amount of physical activity each day is also necessary. Remember: being healthful isn’t just about losing weight. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to corned beef and cabbage recipe. You can have corned beef and cabbage using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Corned Beef and Cabbage:

1. Provide 1 Corned Beef brisket (with the spice packet)
2. Provide 1 (12 oz) Guinness black lager beer
3. You need 2.5 cups Water
4. Get 1 Onion sliced
5. Prepare 6 Garlic cloves smashed
6. Get Creole mustard
7. Get 3 Tblsp butter
8. Take Carrots
9. Prepare Red potatoes (small)
10. Prepare Green Cabbage sliced
11. Prepare Thyme
12. Use Bayleaves
13. Take Whole grain mustard dipping sauce (optional)

Instructions to make Corned Beef and Cabbage:

1. Place the onion, garlic, and butter in the pot
2. Place your brisket (fat side down) on top of that with the lifting handles
3. Rub Creole mustard all over the top of brisket and add the spice packet
4. Next pour your beer and water in the sides (I only had Coors light)
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
6. Once the brisket is done lift it out of the pot to rest and cover with foil
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
8. When that is done serve together with the brisket and ENJOY 😊😋
9. Don't forget to cut against the grain !!

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