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Before you jump to Slow Cooker Pot Roast ♥️ recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The cooking area is a good starting point saving energy by going more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to slow cooker pot roast ♥️ recipe. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooker Pot Roast ♥️:

1. Provide 2 pound Pot Roast Beef
2. Get as needed Salt and Black pepper
3. Provide 2 tbsp olive oil
4. Take 1 onion (large), cut into large dice
5. You need 5 garlic cloves, peeled and smashed
6. Provide 5 carrots, peeled and cut into 1inch
7. Use 4 celery stalks, cut into 4 cm
8. Take 250 ml red wine
9. Take 750 ml beef broth
10. Prepare 50 gr flour
11. Prepare 1 tsp dried rosemary
12. Provide 1 1/2 tsp dried thyme
13. Prepare 1 tsp dried oregano
14. Take 750 g potatoes, peeled and cut into 1inch

Instructions to make Slow Cooker Pot Roast ♥️:

1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

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