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We hope you got insight from reading it, now let’s go back to bok choy and shrimp chinese stir fry recipe. To make bok choy and shrimp chinese stir fry you need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Bok Choy and Shrimp Chinese Stir Fry:

1. Prepare 3 head Bok choy
2. Use 25 Shrimp
3. Take 2 tbsp ☆Sake
4. Use 1 tsp ☆Sugar
5. Prepare 1/3 tsp ☆Chinese chicken stock powder
6. Provide 2 tbsp ☆Water
7. Get 1 tsp ☆Katakuriko
8. You need 1 tbsp Vegetable oil
9. You need 1 dash each Sake, salt

Steps to make Bok Choy and Shrimp Chinese Stir Fry:

1. De-vein and shell the shrimps. Sprinkle sake and salt on the shrimp. Separate the leaves and stems of bok choy.
2. Heat vegetable oil in a pan, and stir fry the bok choy stems.
3. Add shrimp to the pan. When shrimp colour slightly changes, add the bok choy leaves and stir fry.
4. Add the seasonings marked ☆. Season with a little salt (not listed).
5. I cooked baby scallops and bok choy together. This is tasty too.

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