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Before you jump to Cafe Au Lait Bread recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to cafe au lait bread recipe. To cook cafe au lait bread you only need 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Cafe Au Lait Bread:

1. You need 250 grams Strong bread flour
2. Get 4 grams Salt
3. Provide 40 grams Sugar
4. Prepare 3 grams Dried yeast
5. Use 80 ml Coffee (something strong, or 1 tablespoon of dissolved instant)
6. You need 80 ml Milk
7. Use 15 grams Unsalted butter
8. You need 1 Chocolate bar (optional ♪ the bread is delicious without it ♪)

Instructions to make Cafe Au Lait Bread:

1. Put all the ingredients except for the chocolate and the butter in a bowl and knead. Once the dough is formed, add the butter and knead it in.
2. Round off the dough and allow to rise to more than twice its original size (1st rising). ※If adding chocolate, break up the chocolate bar into 8 pieces.
3. Once the dough has risen to twice its original volume, divide into 8 portions, round off each piece and rest for 20 minutes.
4. Flatten each piece of dough and wrap it around one of the 8 chocolate pieces Round off again. Leave to rise again (2nd rising) until doubled in size. (You can put the dough into little tins as shown in the photo too. ♪)
5. Once the has risen to twice their size, bake in a preheated oven at 180 ℃ for 13 to 15 minutes.
6. The bread is delicious even without the chocolate.
7. (Top loaf) 300 g of flour baked in a cylindrical mesh pan. (Bottom loaf) 200 g flour in a half-moon shaped baking pan. No chocolate added.
8. The dough can be baked in a square shokupan or Pullman loaf pan too.

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