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Before you jump to Chicken Enchilada Stuffed Portobellos recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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We hope you got benefit from reading it, now let’s go back to chicken enchilada stuffed portobellos recipe. You can cook chicken enchilada stuffed portobellos using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Chicken Enchilada Stuffed Portobellos:

1. You need 2 portobello mushrooms
2. Prepare 1/2 can black beans
3. Take 1/2 can corn
4. Use 8-16 oz shredded chicken
5. Prepare 1/2 cup enchilada sauce
6. You need 1 pinch salt
7. You need 1/2 tbspn flour
8. Prepare 2 dashes cholula (or other mex hot sauce)
9. Get To taste cayenne
10. Get 1 cup pepper jack (or other cheese)
11. You need 2 tbspn green onions chopped

Steps to make Chicken Enchilada Stuffed Portobellos:

1. Preheat oven to 375• F, de-rib portobellos, brush outside with olive oil, and place on a parchment paper covered baking sheet.
2. Scoop 2 tablespoons of corn into mushrooms 🍄
3. Add 2 tbspns black beans
4. Chop shredded chicken so it spreads evenly, add 2 tbspns or to taste to top
5. Mix enchilada sauce, salt, flower, cholula, and cayenne in small mixing bowl until fully incorporated. Spread evenly onto portobellos
6. Top with cheese and bake for 10 minutes. Plate and garnish with green onions.
7. Rock N Roll! Enjoy!

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