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Before you jump to Beef Stew - Slow Cooker recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently anyone who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. These adjustments need to start occurring, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.

You may possibly prefer cooking food with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven uses 75% more energy will encourage you to use the microwave more. Compared with your stove, you can make boiled water as well as steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. By cool drying or air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is reasonably uncomplicated to live green, of course. A lot of it really is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to beef stew - slow cooker recipe. You can have beef stew - slow cooker using 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Beef Stew - Slow Cooker:

1. Take 2-2 1/2 lb top round beef roast
2. Get 1 large yellow onion, peeled and cut into large chunks
3. Use 3 cloves garlic, peeled and smashed
4. Use 4-5 large carrots, peeled and sliced in large chunks
5. Provide 1 1/2 lb. russet potatoes, scrubbed and sliced into 1 in. chunks
6. Prepare 4 cups beef broth or stock
7. Use 1 tbsp. Worcestershire sauce
8. Use 1 tsp. salt
9. Prepare 1/2 tsp. each pepper, dried thyme, dried rosemary
10. Prepare 1/4 tsp. each cayenne pepper, smoked paprika

Instructions to make Beef Stew - Slow Cooker:

1. Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so.
2. Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender.
3. Serve immediately once it's ready and enjoy!

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