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Before you jump to Vanilla cinnamon buttermilk pancakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

Until fairly recently any person who expressed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to vanilla cinnamon buttermilk pancakes recipe. You can have vanilla cinnamon buttermilk pancakes using 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Vanilla cinnamon buttermilk pancakes:

1. Get 2 c all purpose flour
2. Get 3 tbsp sugar
3. Take 1 1/2 tsp baking powder
4. Prepare 1 tsp baking soda
5. Take 1/4 tsp salt
6. Get 2 c buttermilk
7. You need 1 1/2 tsp vanilla extract
8. You need 1/2 tsp ground cinnamon
9. You need 1 egg
10. Provide 1/4 c melted butter

Instructions to make Vanilla cinnamon buttermilk pancakes:

1. Melt the butter and set aside to cool down slightly
2. To a mixing bowl, add the flour, sugar, baking powder, baking soda, and salt. Use a whisk to combine all dry ingredients well.
3. In a separate bowl, combine buttermilk, vanilla, ground cinnamon and egg. Whisk to combine. Add melted butter and whisk again.
4. Slowly pour the wet ingredients into the dry ingredients, whisking and stirring to mix it all together. Once it's combined, stop mixing. If you over-mix, your pancakes won't be light and fluffy.
5. Set pancake batter aside and heat up a large skillet or griddle over MED-LOW heat. Add a bit of butter to the preheated griddle and spread it out.
6. Use a 1/4 or 1/3 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Slowly pour it onto the surface, circling outwards to make a nice circle.
7. Let the pancake cook about 2-3 minutes. You'll notice bubbles popping up on the surface of the pancake, if the edges look set, carefully flip the pancake over. Cook another 2 minutes on the other side.
8. Remove to a plate and cover with a kitchen towel. Alternatively, you can place the pancakes on a baking sheet and keep it in a low heat oven (175-200 degrees), until you're ready to serve.

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