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Before you jump to Simple Potato Bread recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start creating changes that are environmentally friendly and they must do this soon. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, of course. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let’s go back to simple potato bread recipe. To make simple potato bread you need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Simple Potato Bread:

1. You need 3 tbsp ★Instant mashed potato flakes
2. Take 100 ml ★Boiled water
3. Prepare 170 grams Bread (strong) flour (you can also mix in a bit of whole-wheat flour)
4. Prepare 2 tsp Baking powder
5. Provide 1/2 tsp Salt
6. Use 3 tbsp Parmesan cheese (optional)
7. Take 50 ml Water
8. Prepare 1 dash Rolled oats (for topping)

Steps to make Simple Potato Bread:

1. Preheat the oven to 200°C.
2. Mix the ★ instant mashed potatoes and boiled water well. (You can substitute with mashed potatoes 100 g + 1 tablespoon of milk.)
3. Add the remaining ingredients except for the topping in the order from the list to Step 2. Knead until the mixture becomes a soft earlobe-like consistency.
4. Divide the dough into 8 portions, and roll into balls. Dab on a bit of water and sprinkle the surfaces with oatmeal to your liking.
5. Reduce the oven temperature to 180°C, and bake for about 15 minutes until they become crispy and golden brown.
6. They're great when fresh out of the oven, so warm them up in a toaster oven when cooled. They'll become crispy and tasty again!
7. Variation 1: [Butter flavour] Add 1 tablespoon of butter instead of cheese.
8. Variation 2: Add 1 egg to make them even fluffier. Reduce the amount of water by 1 tablespoon.
9. Variation 3: [Kabocha squash] This is a variation by Cookpad user "Yosshi". She added kabocha squash flakes, butter, and poppy seeds.

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