Recipe of Any-night-of-the-week Greek chicken pie


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Greek chicken pie
Greek chicken pie

Before you jump to Greek chicken pie recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Cash.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is certainly not true. A dishwasher is particularly efficient when it’s full before a cycle is started. Don’t dry the dishes using heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it truly is merely using common sense.

We hope you got benefit from reading it, now let’s go back to greek chicken pie recipe. To cook greek chicken pie you need 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek chicken pie:
  1. Prepare 1 packet of filo pastry
  2. You need 3 tbsp margarine
  3. Provide 2 carrots (grated)
  4. Use 1 orange pepper (cubed)
  5. Provide 1 onion(cubed)
  6. Use 250 grams white mushrooms (sliced)
  7. You need 750 grams chicken thighs
  8. Provide 125 grams feta cheese (crumbled)
  9. Provide 6 tbsp evaporated milk
  10. You need 2 tbsp extra virgin olive oil
  11. Take 3 tbsp corn flour
  12. Provide 1 black pepper
  13. Prepare 1 sea salt
Steps to make Greek chicken pie:
  1. Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
  2. Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
  3. Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
  4. Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
  5. Wait until the pie is slighly cooled before serving.

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