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We hope you got benefit from reading it, now let’s go back to indonesian crispy corn fritters 🇲🇨 recipe. You can have indonesian crispy corn fritters 🇲🇨 using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indonesian Crispy Corn Fritters 🇲🇨:

1. Use Yellow corn (Cut)
2. Use Yellow Corn (Shredded)
3. You need All-purpose Flour
4. You need Rice Flour
5. Take Celery (chopped)
6. You need Egg
7. Get Green Onions (Chopped)
8. Provide Small of Onion (Chopped)
9. Use Chicken Flavor(Optional)
10. Take White Sugar
11. Provide Baking Powder
12. Get Water
13. Use Salt-Pepper (as you needed)
14. You need Cooking Oil

Instructions to make Indonesian Crispy Corn Fritters 🇲🇨:

1. In a medium sized bowl, mixed together the corn, egg, green onion, onion, white sugar, water, flour, rice flour, chicken flavor, baking powder, celery, salt and pepper, Stir until well combined.
2. Place a large non-stick fry pan over medium-high heat. Add frying oil to a depth of 1 1/2 to 2 inches.Working in batches, gently place 6 large spoons of corn mixture at a time in the pan. Fry both sides for 3 to 4 minutes until it becomes golden brown.
3. Transfer the fritters to paper towels to drain the excess oil off them. Repeat with the remaining corn, adding more oil to the pan as needed. Enjoy!😉

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