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Before you jump to Beef steak with bell peppers recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.
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A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less regularly, will also save electricity.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is actually something we can all perform, without difficulty. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to beef steak with bell peppers recipe. You can have beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beef steak with bell peppers:
- Get 1 Ribeye steak
- Take Pinch sea salt and ground pepper
- Use 1 Table spoon butter
- Provide 1 green or red bell pepper
- Get 4 Table spoons of Olive Oil
- Use 2 Sprigs Rosemary (dried or fresh)
Instructions to make Beef steak with bell peppers:
- Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
- Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
- Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
- For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
- Season bell peppers with salt and ground peppers
- Serve steak and bell peppers with mustard sauce
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