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Before you jump to Kimchi Hot Pot For Kimchi Lovers recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it requires is a little common sense.

We hope you got benefit from reading it, now let’s go back to kimchi hot pot for kimchi lovers recipe. To make kimchi hot pot for kimchi lovers you only need 19 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Kimchi Hot Pot For Kimchi Lovers:

1. Prepare 150 to 200 grams Thinly sliced pork belly
2. Use 200 to 250 grams Napa cabbage kimchi
3. Get 1/3 bag Bean sprouts (thin ones if possible)
4. Use 1/2 stalk Japanese leek
5. Provide 2 clove Garlic
6. You need 2 cm Ginger
7. Use 1 bag Enoki mushrooms - small (100 g)
8. Get 1 pack Half tofu (180 - 200 g)
9. You need 1 pack Raw oysters (for cooking)
10. Provide 1 dash Canned crabmeat, thin crab legs, crab shumai dumplings, etc.
11. Prepare 50 grams Tteok (Korean rice cake)
12. Provide 50 grams Kuzukiri - kuzu or kudzu noodles (dried)
13. Get 1/2 bunch Chinese chives
14. Take 900 ml ■ Water
15. Take 1/2 tsp ■ Chinese soup stock
16. Use 1/2 tbsp ■Sake
17. You need 1/2 tbsp ■Soy sauce
18. You need 1 tsp ■Oyster sauce
19. Take 1 Sesame oil (for stir frying)

Instructions to make Kimchi Hot Pot For Kimchi Lovers:

1. Cut the Chinese chives into 6 cm long pieces.
2. Slice the leek diagonally and combine with the bean sprouts (take the roots off the sprouts if you have time).
3. Bring some water to a boil to rehydrate the kuzu noodles.
4. Peel the garlic and ginger, and chop both up roughly.
5. Cut the pork belly into 5cm pieces.
6. Cut the tofu into easy to eat pieces. Take the root end off the enoki mushrooms and shred apart.
7. Put a sieve in a bowl, put in the kuzu noodles, and pour in the boiling water. Leave for a bit less than 2 minutes, then refresh the noodles in cold water.
8. Wash the oysters gently in ice water.
9. Put the ■ ingredients in the earthenware pot, bring to a boil and then turn the heat down to low. Add the enoki mushrooms.
10. Add 1/2 a small can of crabmeat, or 1 to 2 crab legs (thin ones are fine) or 3 to 4 crab shumai dumplings. Leave the earthenware pot as is.
11. Put some sesame oil in a frying pan, and stir fry the garlic and ginger until fragrant, over low heat. Add the pork and stir fry over medium heat.
12. When the pork changes color, add the leek, bean sprouts and kimchi in that order, and stir fry over high heat, until steam rises from everything.
13. Put the tofu, stir fried ingredients, oysters and tteok into the earthenware pot.
14. Add the kuzu noodles and chives on top, put on the lid and turn the heat up to high. When steam is rising from the pot and it's making a hissing sound, it's done!
15. I use this kimchi! I think this is sold nationwide. (It contains 400g.)
16. For an easy to make kimchi hotpot for one, see.

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