Easiest Way to Prepare Speedy Chicken and mushroom sub


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Chicken and mushroom sub
Chicken and mushroom sub

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Choose water over other refreshments. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. This also helps you decrease your caloric intake by hundreds of points without having to buy and eat gross diet foods. Water is often the key to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let’s go back to chicken and mushroom sub recipe. You can have chicken and mushroom sub using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Chicken and mushroom sub:
  1. Prepare 1 kg Chicken Fillets(cubed)
  2. Take 1/2 punnet Mushrooms(sliced)
  3. You need Salt
  4. Get Black Pepper
  5. Take Masala
  6. Provide Cheese (grated)
  7. Take Mushroom and cheese Cook in Sauce
  8. Prepare BBQ spice
  9. Provide Garlic, Ginger and Chilli
  10. You need Assorted Sauces
  11. Prepare White sauce
  12. Take Tomatoes and lettuce (sliced or cubed)
  13. Provide Lettuce
  14. Prepare Oil
  15. Use Potatoes (cut up in chips)
  16. Use Footlong roll
Steps to make Chicken and mushroom sub:
  1. In a pot/pan slowly cook Fillets in oil till soft and tender. Add spices and cook slowly till cooked through. Remove from heat.
  2. Fry chips till golden brown. Spice chips as desired. Set aside
  3. In a separate bowl, mix assorted sauces together till all mixed in and thick.
  4. Add sauces to chicken, slowly cooking sauce in. Add in mushrooms, cook in chicken marinade till thick and saucy.
  5. In a jug mix mushroom and cheese sauce with white sauce in boiling water. Add to the chicken and mushroom.
  6. Slit roll in centre, layer the chips then spread the cooked chicken and mushroom over, spread tomatoes and lettuce evenly over, spread the grated cheese. Thinly slice tomatoes and spread over cheese. Garnish with black pepper and salt.

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