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Before you jump to Palak Corn Burger/Whole wheat homemade buns recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.

Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full previous to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is definitely something we can all accomplish, without difficulty. It’s related to being functional, usually.

We hope you got benefit from reading it, now let’s go back to palak corn burger/whole wheat homemade buns recipe. To make palak corn burger/whole wheat homemade buns you only need 33 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Palak Corn Burger/Whole wheat homemade buns:

1. Take For Palak and Corn Tikki :
2. Take 1/2 cup boiled palak puree
3. Get 1/2 cup crushed corn
4. Use 3 boiled potatoes
5. Take 3 tbsp cornflour
6. Take 3 tbsp bread crums
7. Take 1 tbsp garam masala
8. Use 1/2 tbsp red chilli powder
9. Provide As per taste Salt
10. Prepare 1/2 tbsp cumin powder
11. Take 1 tbsp black pepper
12. Take 2 tbsp maida/1tbsp cornflour for thick paste
13. Provide As required Bread crumbs to coat at end
14. Take As required Oil for frying
15. Take For Burger Buns :
16. Use 3 cup All purpose flour
17. Prepare 2 tsp yeast
18. Use 2 tsp sugar
19. Use 1 tsp salt
20. Get 3 tbsp butter
21. Take 1 tbsp cooking oil
22. Take 1 cup warm milk
23. Use 1/4 cup water
24. Provide 3 tbsp milk powder
25. You need For Salsa :
26. Get 1/2 sliced green capsicum
27. You need 1/2 sliced yellow capsicum
28. Get 1/2 sliced red capsicum
29. Take 1/2 sliced onion
30. Use 1/2 cup capsicum
31. Prepare 1/2 sliced tomatoes without seeds
32. Prepare As required Cheese for burger
33. Provide As required Any type of mayonise to apply

Steps to make Palak Corn Burger/Whole wheat homemade buns:

1. Let's Start with Palak and corn Tikki, mix all the above ingredients and form a good mixture to form a tikki of that mixture and keep it aside. Now take 2tbsp maida and 1tbsp cornflour then add some water into it and form a semi-thick paste, also take bread crumbs into another plate. Now dip tikki in this maida mixture and coat with bread crumbs. Repeat this process for two times for very tikki. Now heat up the oil for frying and gently fry all this tikkis and the tikkis are ready.
2. For burger buns you can also use readymade ones if you want to. Now take a bowl add add yeast and little bit of water then mix it well and keep it aside for 10 minutes for it to get activate. After 10 mins take another bowl and add all purpose flour, salt, yeast and knead it to a dough. Keep the dough aside for 20 min to let it rise and after 20 mins knead it again then give it a shape and transfer it to a baking tray and bake it.
3. For salsa either placing raw vegetable directly into the burger, try it this way it is amazingly good. Here mix all the above ingredients in a bowl add some salt, black pepper, jeera powder, lemon juice, coriander. Mix all this properly and keep it aside.
4. Merging all the elements, take your burger bun. Cut into half and toast with butter on a pan, apply any mayonise you want and put some salsa on it. Keep your burger tikki then add some grated cheese and cover it and you can serve with some salsa on side.
5. Note- Check steps for making buns

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