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Before you jump to Shio Koji Lemon Hot Pot recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, of course. It’s about being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to shio koji lemon hot pot recipe. To cook shio koji lemon hot pot you only need 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Shio Koji Lemon Hot Pot:

1. Provide 3 tbsp Shio-koji
2. Prepare 2 tbsp Sake
3. Take 3 tbsp Usukuchi soy sauce
4. Prepare 1400 ml Kombu based dashi stock (I used a ready-made scallop stock)
5. Provide 1 half a head Napa cabbage
6. You need 1 Leafy greens such as mizuna, chrysanthemum greens, etc.
7. Take 1 Various mushrooms - shiitake, enoki, eringi, shimeji, etc.
8. Use 1 Green onion
9. Provide 1 Cod, shrimp, and other seafood that you like
10. You need 1/2 Lemon
11. Provide 3 tbsp Lemon juice

Instructions to make Shio Koji Lemon Hot Pot:

1. Put the kombu dashi into an earthenware pot. Add the shio-koji, sake, and light soy sauce, and bring to a boil.
2. Starting with the vegetables that take longest to cook (the stems of the napa cabbage, etc.), put the hot pot items into the pot. Once you've added everything else in, lay the lemon slices on top, and let it simmer gently.
3. Once the fish and vegetables have cooked through, add the lemon juice, quickly simmer just a little more, and it's done.
4. The broth is already a little salty, so you can eat this just as it is. Or, if you prefer, enjoy it seasoned with a little extra lemon and soy sauce.
5. It's convenient to have bottled organic lemon juice stored in your fridge.

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