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Before you jump to Methi and corn fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, merely making some small changes can positively affect day-to-day eating habits.

One way to approach this to start seeing some results is to understand that you do not need to alter everything right away or that you need to altogether get rid of certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to methi and corn fritters recipe. To cook methi and corn fritters you need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Methi and corn fritters:

1. Provide grated sweet corn
2. Use chopped methi leaves
3. Provide Salt as require
4. Get rawa
5. Take gram flour
6. Get black pepper powder
7. Provide Water as require
8. Take Oil to shallow fry
9. You need Ketchup to serve
10. Get Green chutney to serve

Instructions to make Methi and corn fritters:

1. Wash methi leaves and add some salt to it. Mix with hand and leave for 5min. Then press with hand and remove access water.
2. Take that methi leaves into a bowl and add crushed corn, salt, gram flour, rawa, black pepper powder then mix well. If needed add some water gradually, 1-1 spoon. Form a very soft dough.
3. Leave for 5min. Then make small sized patties and shallow fry on medium heat, till both the sides turns light brown.
4. Serve hot with ketchup or green chutney.

Corn fritters are always popular for brunch at cafes but what about as a light lunch or dinner at home? All it takes is three easy steps and it's a great way to. Not just another corn fritters recipe - these are Bill Granger's famous corn fritters! This really is restaurant quality food made in your own home. These are Bill Granger's corn fritters, from his popular bistro, arguably one of the best places for brunch in Sydney.

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