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We hope you got benefit from reading it, now let’s go back to chicken and egg on rice recipe. To cook chicken and egg on rice you need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken and Egg on Rice:
- Use 100 g chicken thighs (or breast) (cut into bite sized pieces)
- Get 1/2 onion (peel and cut into bite sized pieces)
- Use 2 eggs (beaten)
- Take Sauce (mix in advance):
- Prepare *2 Tbsp mirin
- Get *1 Tbsp soy sauce
- Provide *1 Tbsp sake
- Get *1/2 Tbsp sugar
- Prepare *3 Tbsp dashi (water + dashi powder is also OK) or water
- Take chopped scallions for topping (optional)
- Provide crushed red pepper or shichimi spice powder
Instructions to make Chicken and Egg on Rice:
- Combine the sauce ingredients (*) in a pan and add onion and bring to a simmer over medium heat for 1-2 mins.
- Put in chicken and simmer until the chicken is just cooked through (for 2 ~ 3 mins).
- Pour in the 2/3 beaten egg and cook with a lid over medium heat for 1 and a half mins. Pour in the rest of the beaten egg and cook with a lid over high heat for 10 seconds and turn off the heat. (adjust the hardness of the egg with the remaining heat)
- Arrange the rice in a bowl and place the "chicken and egg mixture" over top. Garnish with chopped scallions and crushed red pepper (or shichimi spice powder).
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