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We hope you got benefit from reading it, now let’s go back to mike's garden fresh melody recipe. To make mike's garden fresh melody you need 31 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's Garden Fresh Melody:

1. Get ● For The Garden Fresh Melody
2. Take 1 Pound + Golden Baby Potatoes [left whole but halved if needed]
3. You need 1 Pound + Red Baby Potatoes [left whole but halved if needed]
4. Get 1 Medium Vidalia Onion [quartered]
5. Prepare 1 Medium Red Onion [quartered]
6. Use 1 Cup Fresh Mushrooms [sliced]
7. Get 1 Cup Baby Carrots [halved]
8. Provide 1 LG Stalk Fresh Sliced Celery
9. Provide 6 LG Cloves Fresh Garlic [smashed & fine minced]
10. Take 1/4 Cup Fresh Parsley Leaves
11. Provide 1 Cup Fresh Cherry Tomatoes
12. Provide 1/2 tbsp Fresh Thyme Leaves [fine minced]
13. Prepare 1 LG Sprig Fresh Rosemary [fine minced]
14. You need 1 tbsp Fresh Ground Black Pepper
15. Provide 1 tbsp Fresh Cracked Sea Salt
16. Take 1 tsp Herbs De Provonce
17. Take 1 tsp Red Pepper Flakes
18. Take as needed Garlic Olive Oil
19. Provide 1/4 Cup Quality White Wine
20. Get 1/4 Cup Chicken Stock [only if needed at 30 minutes in]
21. You need ● For The Garnishments
22. You need as needed Fresh Parsley
23. Provide as needed Fresh Chives
24. Prepare ● For The Optional Incorperations [add directly to pan]
25. Prepare as needed Thick Chicken Strips
26. You need as needed Sliced Sausage
27. Prepare as needed Thick Beef Strips
28. Prepare as needed Thick Pork Chops
29. Take ● For The Kitchen Equipment
30. Prepare as needed Tinfoil Sheets
31. Prepare 1 LG Disposable Aluminum Pan

Instructions to make Mike's Garden Fresh Melody:

1. Preheat oven to 400°. Chop all vegetables and herbs and coat with olive oil. Add wine as well.
2. Seal pan tightly with tin foil. Bake for 60 minutes stirring once at 30 minutes and covering again. Add cherry tomatoes and/or chicken broth if needed at your 30 minute mark. Check carrots for doneness. They're your best indicator.
3. At 60 minutes uncover, stir and bake for 10 additional minutes to burn off fluids.
4. Know this dish makes for excellent lunches the following day.
5. Plate and garnish dish with fresh chopped chives and fresh parsley. Also, slice your meats in thin strips if opting for them. Enjoy!

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