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Before you jump to Greek Chicken recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Eco-friendly living just isn’t that difficult. A lot of it truly is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to greek chicken recipe. To make greek chicken you need 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Greek Chicken:

1. Get 410 g Mini Chicken Breast Fillets
2. Prepare 85 g Greek Yoghurt
3. You need 1 Large Lemon
4. Prepare 3 Tablespoon Olive Oil
5. Prepare 2 Tablespoon Dried Oregano
6. Prepare 1 Teaspoon Sea Salt
7. Take 1 Teaspoon Ground Black Pepper
8. Get 4 Garlic Cloves (Minced or pressed)

Instructions to make Greek Chicken:

1. Set chicken aside in a bowl or freezer bag.
2. Add yoghurt and olive oil to a medium bowl.
3. Add the zest and juice of the lemon to the yoghurt.
4. Add the dry ingredients to the mixture and stir.
5. Pour half the mixture over the chicken.
6. Allow chicken to marinade in a fridge for 15 minutes minimum or 3 hours max.
7. Lightly oil a griddle pan with olive oil and put on a medium heat. Add the chicken pieces. Cook the chicken for 15-20 minutes turning the pieces to cook evenly. When turning the pieces pour over the remaining marinade to thoroughly coat them.
8. Enjoy!

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