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We hope you got insight from reading it, now let’s go back to pad ga-prao (spicy minced chicken on rice with fried egg) recipe. To cook pad ga-prao (spicy minced chicken on rice with fried egg) you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):

1. You need 200 grams Chicken breast
2. Take 1 Red or yellow bell pepper
3. Use 1 Green pepper
4. Get 1 pack Basil leaves
5. You need 2 clove Garlic
6. You need 2 pinch Red chili peppers, thinly sliced
7. Get 1 tbsp Fish sauce
8. Prepare 1/2 tbsp Oyster sauce
9. Provide 1 tbsp Sake
10. Use 1 tbsp Mirin
11. You need 1 tsp Soy sauce
12. Use 1 tbsp Sesame oil
13. Use 2 Eggs

Steps to make Pad Ga-prao (Spicy Minced Chicken on Rice with Fried Egg):

1. Mince the chicken breast, bell pepper, and green bell pepper. Shred the basil leaves.
2. Heat the sesame oil, sauté the garlic and red chili peppers until fragrant. Add the chicken and when well browned, add the bell peppers.
3. Add all of the seasonings, then sprinkle on the basil. Don't sauté for too much longer to maintain optimal fragrance.
4. Top the rice with a sunny-side-up egg, garnish with basil, then serve!

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