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Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let’s go back to buttermilk pancakes recipe. You can have buttermilk pancakes using 11 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Buttermilk Pancakes:

1. Prepare Dry Ingredients
2. You need 2 C all purpose flour
3. Get 1 1/4 t baking soda
4. Provide 3/4 t baking powder
5. Use 1 t kosher salt
6. Use 1 T white sugar
7. You need Wet Ingredients
8. Get 2 ea eggs
9. You need 1 pt buttermilk
10. Provide 1/4 C unsalted butter, melted
11. Get 1 t vanilla extract

Instructions to make Buttermilk Pancakes:

1. Mix dry ingredients thoroughly.
2. Add remaining ingredients a mix until moistened. (Mixture will be thick and lumpy.)
3. Let batter stand 10 - 15 minutes.
4. Drop by tablespoonfuls onto lightly greased griddle and spread with back of spoon.
5. Turn cakes when top is bubbly and bottom is golden, about 4 minutes.
6. Cook until bottom is golden and cake is cooked through. Serve and enjoy!

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