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We hope you got benefit from reading it, now let’s go back to yellow pickles (indonesian pickles) recipe. To make yellow pickles (indonesian pickles) you only need 16 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Yellow Pickles (Indonesian Pickles):

1. Get cucumbers, removed seeds and cut into stick shape
2. Take carrots, peeled and cut into stick shape
3. Provide green friggiteli pepper
4. You need Make puree:
5. Get shallot
6. Provide garlic
7. Provide candlenuts
8. Use fresh turmeric
9. Get salt
10. Take pepper
11. Get bay leaves, ripped
12. You need lemongrass, crushed
13. Get vinegar
14. Prepare sugar
15. Take water
16. Prepare oil

Instructions to make Yellow Pickles (Indonesian Pickles):

1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊

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