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Before you jump to Mushroom & Bell Pepper Breakfast Burritos recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the environment we are all going to have to make some improvements. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is something we can all perform, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to mushroom & bell pepper breakfast burritos recipe. To cook mushroom & bell pepper breakfast burritos you need 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mushroom & Bell Pepper Breakfast Burritos:

1. You need 2 tbs + 1 tsp butter - divided
2. Prepare 4 oz crimini mushrooms - sliced
3. You need 1 red bell pepper - diced to 1/4" pieces
4. Use 2 tbs chopped green onions
5. Provide 6 large eggs
6. You need 2 tbs milk
7. Prepare 1/8 tsp cumin
8. Take 1/8 tsp chili powder (optional)
9. Get to taste salt and pepper
10. Take 1 cup shredded cheddar cheese
11. Prepare 4 burrito size flour tortillas
12. Take Optional Condiments
13. You need sour cream
14. Provide salsa
15. Use sriracha
16. Use additional chopped green onion

Steps to make Mushroom & Bell Pepper Breakfast Burritos:

1. Heat a mediun nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms and bell pepper.
2. Sprinkle veggies with a pinch of salt. Cook to al dente, stirring often. About 4 minutes. Drain off liquids and transfer veggies to a small bowl. Set aside.
3. Reduce burner heat to medium low. Leave skillet off burner to cool while prepping the eggs. We don't want to "flash cook" the eggs.
4. In a medium bowl combine eggs, milk, cumin, salt and pepper to taste, and chili powder if desired. Wisk until slightly frothy.
5. Return skillet to heat. Add 1 tsp butter. When melted add eggs to skillet. Let sit untouched to begin cooking. About 1-2 minutes.
6. Using a rubber spatula gently scramble eggs, but don't break them apart completely. Tip: For best results use a rubber spatula like what's used for scraping bowls. Run it around the edges, and gently through.
7. When eggs are almost fully cooked (fluffy but slightly wet, see picture) turn off heat.
8. Gently fold cooked veggies and green onions into eggs. The redouble heat of the pan will further cook the eggs as you stir.
9. Divide filling equally into tortillas. Top each with 1/4 cup shredded cheese and desired condiments. Fold up tortilla around filling. Enjoy!
10. Note: Ever scrambled eggs and ended up with liquid/water floating around in your pan and your eggs look like pebbles? That's overcooked scrambled eggs. Avoid this every time by always turning off the heat when your eggs look like the picture in step 7. 😉

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