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Before you jump to Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is something we can all do, without difficulty. Mostly, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to buttermilk pancakes recipe. To make buttermilk pancakes you need 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Buttermilk Pancakes:

1. Take 2 cup all-purpose flour
2. Use 2 tsp baking powder
3. Use 1 tsp baking soda
4. Take 1/2 tsp salt
5. Provide 3 tbsp sugar
6. Take 2 large eggs, lightly beaten
7. Get 1 tbsp extract of your choice (optional)
8. Get 3 cup buttermilk
9. Use 4 tbsp unsalted butter, melted
10. Provide 1 cup fruit of your choice (optional)

Steps to make Buttermilk Pancakes:

1. Combine all dry ingredients in a medium sized bowl.
2. Combine all wet ingredients in a large bowl
3. Set the grital for 375°F. If you don't have a grital a large skillet will also work. For the skillet, turn the stove on HIGH before combining all of the ingredients.
4. Combine both wet and dry ingredients until smooth. There should be low to medium amount of lumps. Do not make the batter smooth. Add the cup of fruit.
5. If using a skillet, turn the stove down to MEDIUM heat, and lightly spray with Pam, or butter. Measure 1/2 cup of batter into the skillet/grital. This will make it easier to flip over.
6. Flip the pancake when there are bubbles forming in the CENTER.
7. Done cooking? Send a snap, post a review, or send a request to the author on what you might want to see next!

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