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We hope you got benefit from reading it, now let’s go back to garlicky meat-miso ramen recipe. You can cook garlicky meat-miso ramen using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Garlicky Meat-Miso Ramen:

1. Prepare 1 serving Fresh ramen noodles
2. Provide 1 packages Store-bought soup
3. Get 1 Boiling water
4. You need 80 grams Meat-miso
5. Prepare 2 tsp Lard
6. You need 1 Shichimi spice
7. Get 1 Japanese leek
8. Use 1 Ra-yu

Steps to make Garlicky Meat-Miso Ramen:

1. Chop the Japanese leek into small pieces. Bring water to a boil and boil the ramen noodles. Put water in a pot, and add the soup and lard.
2. Warm the bowl and pour in the soup and the drained, boiled ramen noodles. Top with the meat miso, garnish with Japanese leek, and sprinkle shichimi spice on top.
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