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Before you jump to Mushroom and Sweet Potato Creamy Doria recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Continue reading for some ways to go green and save energy, mainly in the kitchen.

You may possibly prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Don’t dry the dishes by using heat, use the cool dry or air dry features to increase the money you save.

The kitchen by itself gives you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, after all. A lot of it is basically using common sense.

We hope you got benefit from reading it, now let’s go back to mushroom and sweet potato creamy doria recipe. You can have mushroom and sweet potato creamy doria using 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Mushroom and Sweet Potato Creamy Doria:

1. Provide 1 rice cooker cup's worth Plain cooked rice
2. Prepare 2 Wiener sausages
3. Provide 1/4 finely chopped Onion
4. Take 2 tsp Curry powder
5. Prepare 1 tbsp Ketchup
6. Get 1/2 tsp Consomme Soup stock cube
7. Use 1 Black pepper
8. Use 1 dash Salt
9. Get 1/4 of a pack each Mushooms (I used shimeji, maitake, and shiitake mushrooms)
10. Provide 1/3 of a potato Sweet potato
11. Use 1 this time i used okochan white sauce which is easy and ready in 2 minutes White sauce
12. Provide 1 meltable cheese Cheese
13. Take 2 tbsp Grated cheese
14. You need 1 Butter

Instructions to make Mushroom and Sweet Potato Creamy Doria:

1. Let's start with the pilaf. Put the flavoring in washed rice, then add 1 cup of water, the onions and the wieners. Cook.
2. After it has finished cooking, add 1 tablespoon of butter (add corn too, if you have it). Mix it well, and let it steam a bit. Put it in the butter-coated bowl (Prepare 2 gratin dishes).
3. Cut the sweet potato in rounded chunks and either microwave or boil them. Add butter and saute the mushrooms with a pinch of salt and pepper. Add a lot, since it will reduce.
4. Generously serve it on top of the pilaf from step 1. Add lots of white sauce and cheese as well, cover with grated cheese, and bake in the oven.
5. The subtle spiciness of the pilaf, sweetness of the sweet potatoes, and aroma from the mushrooms are the best .

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