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We hope you got insight from reading it, now let’s go back to coconut cake (shahi bread rose delicacy) recipe. You can have coconut cake (shahi bread rose delicacy) using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Coconut cake (shahi bread rose delicacy):

1. Provide bread slices
2. Prepare rose syrup
3. You need Tutti fruitti or dryfruit to garnish
4. Get fresh cream
5. Provide Dessicated coconut
6. Get Powdered sugar
7. Get Gulkand

Instructions to make Coconut cake (shahi bread rose delicacy):

1. Take even sizes of bread and cut it into round shape with the help of glass.
2. Take one bowl then add fresh cream add powdered sugar according to your taste add chopped dry fruits and gulkand.
3. Mix well and apply on bread like a sandwich (take two breads in between apply mixture)then cover it.
4. Then cover the sides by dipping it into rose syrup then into dessicated coconut.
5. Sprinkle it with cherry or dryfruit.
6. Keep it in refrigerator for 5 mins and it's ready to eat.

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