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Before you jump to Healthy Vegetable and Pork Steamed Hot Pot recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

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The kitchen on its own provides you with many small ways by which energy and money can be saved. Environmentally friendly living is not really that tough. Largely, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to healthy vegetable and pork steamed hot pot recipe. You can cook healthy vegetable and pork steamed hot pot using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Healthy Vegetable and Pork Steamed Hot Pot:

1. Get 200 grams Thinly sliced pork belly
2. Provide 1/4 Chinese or napa cabbage
3. Provide 1 bag Mizuna greens
4. Prepare 2 packets Bean sprouts
5. Get 1 packet Enoki mushrooms
6. Take 1 block Firm tofu
7. Prepare 1/4 Daikon radish
8. Take 1 Ponzu or sesame sauce

Steps to make Healthy Vegetable and Pork Steamed Hot Pot:

1. Grate the radish and put in an earthenware pot. This will help to prevent burning. Separate the Chinese cabbage stems and leaves and set aside.
2. Cut the mizuna into 4 pieces, the mushrooms in half, and the drained tofu into eighths. When you have cut everything up, add all to the pot in the order listed in Step 3.
3. First, add the Chinese cabbage stems, 1 packet of bean sprouts, the mushrooms, half the pork, the cabbage leaves, the rest of the bean sprouts, the mizuna, the tofu (around the edges) and finally the pork.
4. Cover with a lid and simmer over low heat. When you start to hear a bubbling sound and the water is starting to seep out, turn it up to medium heat. When everything has cooked through, it's done!

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