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Before you jump to Chicken stew on white rice recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Keep reading for some approaches to go green and save energy, generally in the kitchen.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is particularly effective when it’s full before a cycle is started. Save even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. It’s about being practical, most of the time.
We hope you got insight from reading it, now let’s go back to chicken stew on white rice recipe. You can cook chicken stew on white rice using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken stew on white rice:
- Take 1 whole dressed chicken
- You need 4 table spoons of fresh pepper paste
- You need 1 medium sized onion
- Use to taste Salt
- Take 1 clove garlic and ginger
- You need 4 cubes knor chicken
- Provide Medium sized bowl of fresh tomatoes
- Take 1 cup groundnut oil
- Provide 2 cups rice
- Take 2 tablespoons curry powder
Steps to make Chicken stew on white rice:
- Cut your chicken into desirable sizes
- Cook under low heat,, adding salt, slices of onion, maggi and curry
- Allow to steam for 10minutes
- Remove from heat….set aside leaving the stock
- To your fresh tomatoes,,,blend and steam
- Fry the tomatoes,,, adding onions, crayfish and curry
- Fry for 8minutes till it turns reddish brown….add the chicken stock and a cup of clean water
- Add other ingredients and set aside aside
- Put your meat in the oven and dry to reduce excess fat…at a temperature of 180°c serve with your hot rice….
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