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We hope you got insight from reading it, now let’s go back to best coconut cake ever! recipe. To make best coconut cake ever! you need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook BEST Coconut Cake Ever!:

1. Take white cake mix
2. Use 12 oz whipped cream
3. Provide 16 oz sour cream
4. Provide white sugar
5. Get 16oz coconut (frozen is best but make sure you use unsweetened even if dried)

Instructions to make BEST Coconut Cake Ever!:

1. Bake cake with directions on box in two 8 or 9" pans. Make sure to use three eggs.
2. Let cake cool completely.
3. Using a serated blade knife, cut the two cakes into halves making four layers.
4. Mix the sugar, sour cream, cool whip and coconut together. (Reserve a few ounces of coconut to toast for the top).
5. Using a spatula, spoon the mixture on the first layer and add the next. Continue adding the mixture until all layers are finished. Then coat the outside of the cake with the mixture.
6. Once the cake is completed with the frosting mixture, toast the remaining reserved coconut in the oven on a baking pan until slightly golden. Sprinkle on top of the cake.
7. Store the cake in the fridge for 3-4 days before eating. It's hard to wait but, worth it. After cutting, IF there are leftovers, keep it stored in the fridge.

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