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Before you jump to Mike's Beef Stew & Baguettes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This must happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good an area to start as any. Of course you shouldn’t confine this to only the kitchen area. The normal light bulbs are the incandescent variety, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Obviously this also happens in different rooms, not just the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all do, without difficulty. A lot of it truly is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to mike's beef stew & baguettes recipe. You can cook mike's beef stew & baguettes using 19 ingredients and 20 steps. Here is how you do it.

The ingredients needed to cook Mike's Beef Stew & Baguettes:

1. Prepare 1 (4 lb) Prime Rib [bone in]
2. You need 1/8 Cup Frying Oil
3. You need 1 Cup AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour]
4. Use 1 can (28 oz) Crushed Tomatoes [with juice - use half]
5. Use 1 can (6 oz) Tomato Paste [use 1/2]
6. Get 4 boxes (23 oz) Swansons Beef Stock [reserve 1]
7. Provide 1/4 tsp Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano
8. Take 2 Whole Bay Leaves
9. You need 1 pack (1 1/2 oz) McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
10. You need 7 Cloves Fresh Garlic [smashed & minced]
11. You need 1 Tbsp Granulated Onion Powder
12. Get 3/4 Tbsp Black Pepper
13. Provide 2 Dashes Celery Seed
14. Prepare 1 LG Tomato [large dice]
15. Get 1/2 Cup Quality Burgundy Wine
16. You need 2 Medium White Onions [rough chop]
17. You need 1 Cup Celery [rinsed - 1" chop]
18. Use 1 1/2 Cups Carrots [rinsed - peeled & 1" chop]
19. Get 5 Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes]

Steps to make Mike's Beef Stew & Baguettes:

1. Heat thick bottomed pot and add oil.
2. Coat rib with flour, salt and pepper mixture on all sides. Including sides.
3. Add prime rib to heated oil.
4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
6. Pull seared prime rib from pot and set to the side.
7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
10. Pull your prime rib. Allow to cool just slightly.
11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
12. Fat removed.
13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
14. Add your vegetables to pot.
15. Chop your prime rib into 1" pieces. Disgard any fat that's attached.
16. Add meat to pot.
17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
20. Enjoy!

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