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Before you jump to Sour Cream Chocolate chip Muffins recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Healthy eating encourages a feeling of wellness. We have a tendency to feel way less gross when we increase our intake of wholesome foods and decrease our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s tough to find wholesome foods for snacks between meals. Shopping for goodies can be a challenge because you have so many options. Here are a few healthy snacks which you can use when you need a quick pick me up.

While searching for a convenient wholesome snack, do not forget about yogurt. Often people decide to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a fantastic snack, nonetheless. It consists of a great deal of calcium, protein, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to create it. Easy hint: choose unsweetened yogurt and include walnuts or flaxseeds. This reduces your sugar absorption without reducing the taste of your snack.

A large selection of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to sour cream chocolate chip muffins recipe. You can cook sour cream chocolate chip muffins using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Sour Cream Chocolate chip Muffins:

1. Use 1 1/2 cup flour
2. Use 2/3 cup sugar
3. You need 3/4 tsp baking powder
4. Provide 3/4 tsp baking soda
5. Provide 1/4 tsp salt
6. Provide 1 large egg
7. Use 1 cup sour cream
8. Take 5 tbsp unsalted melted butter
9. Take 1 tsp vanilla extract
10. Use 1 cup semi-sweet chocolate chips

Steps to make Sour Cream Chocolate chip Muffins:

1. Preheat the oven to 350ºF.
2. Mix together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, combine the egg, sour cream, melted butter, and vanilla extract, mixing well.
4. Add the wet ingredients to the dry ingredients and mix well by hand or with a mixer. I have done both and found that using my mixer to make the batter more fluffy and light really made the muffins rise more and a bit more fluffy, but didn't change the taste at all.
5. Gently add in the chocolate chips until thoroughly combined. Feel free to add more chocolate chips :)
6. Evenly divide the batter among the prepared cupcake liners so that the liners are about 3/4 full. Adding more to the cups will make a larger muffin top, but will increase baking time.
7. Bake until a tester inserted into the center of the muffins comes out clean, about 16-18 minutes. 20-25 minutes when over filling the cups for a larger muffin top. You know your oven the best and how fast or slow it cooks, when the muffins are browning on top they are usually done.

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