Recipe of Super Quick Homemade Panko breaded parmesan chicken strips


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Panko breaded parmesan chicken strips
Panko breaded parmesan chicken strips

Before you jump to Panko breaded parmesan chicken strips recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Water is the most effective drinks out there. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. Choosing water as opposed to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are lots of things you can pursue to become healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. You need your body to be powerful too.

We hope you got insight from reading it, now let’s go back to panko breaded parmesan chicken strips recipe. You can cook panko breaded parmesan chicken strips using 8 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Panko breaded parmesan chicken strips:
  1. Prepare 2 lb boneless skinless chicken breasts cut to strips
  2. You need 6 eggs scrambled in a bowl
  3. Provide 1 box panko crumbs
  4. Get 2 cup parmesan cheese
  5. Get 1 salt and pepper to taste
  6. Use 1/4 cup rosemary
  7. Provide 1/4 cup basil
  8. You need 1 tbsp ground sage
Instructions to make Panko breaded parmesan chicken strips:
  1. Mix parmesan, panko crumbs, and spices in a separate bowl
  2. Dip chicken strips in egg and transfer into breading mix dipping and patting to get good coverage
  3. Deep fry at 390°F for 5- 6 minutes for every 3-4 strips.
  4. Transfer to a plate with paper towels to soak the grease. Add salt to taste once dry.
  5. Serve with honey mustard and white country gravy

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