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Before you jump to Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, for the most part by making your kitchen area more green.

Changing light bulbs is as good a place get started on as any. Complete this for your house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would likely keep plenty of bulbs out of the landfills, and that’s good. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll frequently find members of a family, and often the lights may not be turned off until the last person goes to bed. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is actually something we can all accomplish, without difficulty. It’s about being functional, most of the time.

We hope you got benefit from reading it, now let’s go back to stir fry noodle with pork and spicy shrimp / hokkien mee recipe. To cook stir fry noodle with pork and spicy shrimp / hokkien mee you only need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:

1. Provide 1 tbsp each of dice garlic and shallot
2. You need 1 cup slice up cooked roasted pork
3. Use 1 cup slice up chinese bbq pork / char siew
4. Get 3 cup choy sum vegetable / any green vegetable
5. Get 500 ml any stock
6. Get 350 grams fresh yellow noodles
7. Get oyster sauce mixture
8. Prepare 3 tbsp oyster sauce
9. Provide 1 1/2 tbsp dark soy sauce
10. Provide 2 tbsp light soy sauce
11. Provide 1/2 tbsp Of sugar
12. Use deep fried pork lard
13. Get 1/2 cup small cube pork lard
14. Take 1 tbsp oil

Instructions to make Stir Fry Noodle With Pork And Spicy Shrimp / Hokkien Mee:

1. In pan with oil deep fry pork lad till its shrink and lightly brown then drain and set aside - - https://cookpad.com/us/recipes/364253-deep-fried-pork-lard
2. With oil saute dice garlic and shallot with cooked roasted pork and chinese bbq pork / char siew till its,fragrance and make sure garlic are not burn
3. Add the green vegetables with stock and bring it to a simmer then add in fresh yellow noodle togeter with the (oyster sauce mixture) and stir fry to mix well and let it comes to a simmer and gravy starts to thicken up
4. Add in the crispy deep fried lard
5. Serve as it is or optional add on (DRUNKEN SPICY GARLIC SHRIMP) - - https://cookpad.com/us/recipes/341835-drunken-spicy-garlic-shrimp
6. BELOW ARE ANOTHER VERSION OF NOODLE / HOKKIEN MEE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/335372-seafood-noodle-soup-white-hokkien-mee - https://cookpad.com/us/recipes/333928-stir-fry-noodle-in-dark-sauce-hokkien-mee

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